Foodservice Profitability: A Control Approach (Book/Disk)

Foodservice

by: Edward E. Sanders · Timothy H. Hill

Paperback

ISBN: 978-0-13-112111-9

ISBN-10: 0-13-112111-1

Pearson College Div · 1997

See also:
2000PaperbackFoodservice Profitability: A Control Approach (2nd Edition)