| title | media type | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Atlas de l'alimentation dans le monde | Broché | | 978-2-7467-0292-9 | 2002 | Erik Millstone |
| Bestrahlte Nahrung: Auswirkungen und Risiken radioaktiver Bestrahlung bei Lebensmitteln | Broschiert | | 978-3-426-06017-9 | 1993 | Tony Webb |
| Ecological Public Health: Reshaping the Conditions for Good Health | Paperback | | 978-1-84407-832-5 | 2012 | Geof Rayner |
| Food Policy: Integrating health, environment and society | " | | 978-0-19-856788-2 | 2009 |
| FOOD WARS | " | | 978-0-367-24061-5 | 2019 |
| Food Wars | " | | 978-1-138-80262-9 | 2015 |
| Food Wars: The Global Battle for Mouths, Minds and Markets | Hardcover | | 978-1-138-80258-2 | 2015 | Michael Heasman |
| Food Wars: The Global Battle for Mouths, Minds and Markets: The Battle for Mouths, Minds and Markets | " | | 978-1-85383-701-2 | 2004 | " |
| Food Wars: The Global Battle for Mouths, Minds and Markets: The Battle for Mouths, Minds and Markets | Paperback | | 978-1-85383-702-9 | 2004 |
| Quick Work Pre-Intermediate: Teacher's Book: Teacher's Book Pre-intermediate lev | " | | 978-0-19-457293-4 | 2000 | Vicki Hollett |
| Slow, the Magazine of the Slow Food Movement | " | | 978-88-8499-126-3 | 2006 | Carlo Petrini · Michael Dimock · Nicola Perullo · Maurice Bensoussan · Fabrizia Morandi · Cinzia Scaffidi · Kamal Mouazawak |
| Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System | Hardcover | | 978-0-415-74470-6 | 2017 | Pamela Mason |
| Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System | Paperback | | 978-0-415-74472-0 | 2017 | " |
| The Atlas of FOOD Who Eats What, Where and Why | " | | 978-0-520-25409-1 | 2008 | Erik Millstone |
| The Atlas of Food: Who Eats What, Where and Why | " | | 978-1-84407-499-0 | 2008 | " |
| The Atlas of Food: Who Eats What, Where and Why | " | | 978-1-85383-965-8 | 2003 | " |
| The New Protectionism: Protecting the Future Against Free Trade | " | | 978-1-56584-135-2 | 1993 | Colin Hines |
| The Penguin Atlas of Food: Who Eats What, Where, and Why | " | | 978-0-14-200224-7 | 2003 | Erik Millstone · Eric Millstone |
| The Unmanageable Consumer | " | | 978-1-4129-1893-0 | 2006 | Yiannis Gabriel |
| The Unmanageable Consumer: Contemporary Consumption and its Fragmentation | Hardcover | | 978-0-8039-7744-0 | 1995 | " |
| The Unmanageable Consumer: Contemporary Consumption and its Fragmentation | Paperback | | 978-0-8039-7745-7 | 1995 | " |
食料の世界地図 第2版
shokuryounosekaichizu dai/tei2ban/han/pan | 単行本 | | 978-4-621-08120-4 | 2009 | Erik Millstone |