The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)

Earthscan

by: Erik Millstone · Tim Lang

Paperback

ISBN: 978-1-85383-965-8

ISBN-10: 1-85383-965-5

Routledge · 2003

See also:
2008PaperbackThe Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)