| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Chilli Notes: Recipes to warm the heart | Hardcover | 978-1-4447-7688-1 | 2014 | ||
| Cook: Seasonal Recipes for Hungry People | " | 978-0-00-722937-6 | 2006 | ||
| Home Cook: Over 300 delicious fuss-free recipes | " | 978-1-78335-096-4 | 2017 | ||
| Little Book of Soup | " | 978-0-00-724301-3 | 2006 | Annabel Buckingham · Hugh Fearnley-Whittingstall | |
| Mexicaans!: 135 recepten uit het échte Mexico | Gebunden | 978-90-6611-679-5 | 2010 | Tomasina Miers | |
| Mexican Food Made Simple | Paperback | 978-0-340-99498-6 | 2015 | ||
| Mexican Food Made Simple | Hardcover | 978-0-340-99497-9 | 2010 | ||
| Mexikanisch Kochen ganz einfach | Gebunden | 978-3-8310-1844-4 | 2011 | ||
| Soup Kitchen | Paperback | 978-0-00-725538-2 | 2007 | Annabel Buckingham · Hugh Fearnley-Whittingstall | |
| Soup Kitchen | Hardcover | 978-0-00-720540-0 | 2005 | Hugh Fearnley-Whittingstall · Annabel Buckingham | |
| Soup Kitchen | Paperback | 978-0-00-775637-7 | 2005 | Annabel Buckingham · Hugh Fearnley-Whittingstall | |
| The Wild Gourmets: Adventures in Food and Freedom | Hardcover | 978-0-7475-9157-3 | 2007 | Guy Grieve | |
| Wahaca - Mexican Food at Home | " | 978-1-4447-2239-0 | 2012 | ||
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