| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Engineering Handbook, 2 Volumes Set | 978-0-367-37306-1 (0-367-37306-8) | 2019 | Constantina Tzia |
| Portable Biosensing of Food Toxicants and Environmental Pollutants | 978-1-4665-7632-2 (1-4665-7632-4) | 2013 | Dimitrios P. Nikolelis · Arzum Erdem · Georgia-Paraskevi Nikoleli |
| Sweeteners: Nutritional Aspects, Applications, and Production Technology | 978-1-4398-7672-5 (1-4398-7672-X) | 2012 | Athanasios Labropoulos · Stylianos Anestis |