by: Theodoros Varzakas · Athanasios Labropoulos · Stylianos AnestisHardcover details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-1-4398-7672-5 ISBN-10: 1-4398-7672-X CRC Press · 2012 |
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2016 | Paperback | Sweeteners: Nutritional Aspects, Applications, And Production Technology |