| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Science and Nutritional Health: An Introduction | 978-0-314-69660-1 (0-314-69660-1) | 1984 | |
| Open Dating of Foods | 978-0-917678-53-0 (0-917678-53-2) | 2001 | Lynn M. Szybist |
| Water Activity in Foods: Fundamentals and Applications | 978-0-8138-2408-6 (0-8138-2408-7) | 2007 | Gustavo V. Barbosa-Cánovas · Anthony J. Fontana Jr. · Shelly J. Schmidt |