| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| A Taste of England: In Food and in Pictures | 978-0-330-29169-9 | 1986 | |
| A Taste of Ireland in Food and in Pictures: Irish Traditional Food | 978-0-330-02458-7 | 1970 | |
| A Taste of the Lake District | 978-0-330-26046-6 | 1980 | |
| A Taste of Yorkshire | 978-0-330-25713-8 | 1979 | George Morrison |
| Food of the Western World | 978-0-09-126820-6 | 1976 | |
| Making the Most of it | 978-0-09-132620-3 | 1978 | |
| Taste of England: West Country | 978-0-460-07838-2 | 1972 | |
| The Food of the Western World: An Encyclopedia of Food from North America and Europe | 978-0-8129-0427-7 | 1976 | |
| The Pleasures of the Table | 978-0-19-214120-0 | 1981 | |
| Traditional Scottish Cookery | 978-0-00-635626-4 | 1981 | |
HarperCollins · Orion · Oxford University Press · Pan Books · Random House