The Food of the Western World: An Encyclopedia of Food from North America and Europe

by Theodora Fitzgibbon

Hardcover

details (USA).

details (Italy).
(see also: Copertina rigida)

details (Spain - España).
(see also: Tapa dura)

ISBN: 978-0-8129-0427-7

ISBN-10: 0-8129-0427-3

Random House Inc · 1976