| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| The Fundamental Techniques of Classic Cuisine | 978-1-58479-478-3 (1-58479-478-X) | 2007 | Judith Choate |
Culinary Institute · "F.C." · French Culinary Institute · T. C. · T. F. · T. I. · The Culinary · The Culinary Institute