Culinary Institute · "F.C." · The French Culinary Institute
Harry N. Abrams · Rodale Books
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Fundamental Techniques of Classic Cuisine | 978-1-58479-478-3 | 2007 | |
| The French Culinary Institute's Salute to Healthy Cooking | 978-1-57954-468-3 | 2001 | Alain Sailhac · Jacques Pépin · Andre Soltner · Jacques Torres |
| The Fundamental Techniques of Classic Bread Baking | 978-1-58479-934-4 | 2011 | |
| The Fundamental Techniques of Classic Pastry Arts | 978-1-58479-803-3 | 2009 | Judith Choate |