| title | ISBN-13 | year of publication | |
|---|---|---|---|
| Basics of Budgeting: Become a Better Business Planner | 978-1-4260-1939-5 | 2010 | |
| Como Elaborar Un Presupuesto | 978-970-625-074-2 | 1996 | |
| Crisp: Basics of Budgeting: A Practical Guide to Better Business Planning | 978-1-56052-134-1 | 1992 | |
| Grundlagen der Budgetierung | 978-3-901260-17-9 | 2001 | |
| Grundlagen der Budgetierung | 978-3-8323-0017-3 | 1993 | |
| Il budget. Come fare andare forte un'azienda o un reparto tenendo sempre tutto sotto controllo | 978-88-204-8003-5 | 2006 |
T. D. · Terry Duke · Thierry Dias · Thierry Douki · Thierry Duhazé · Trey Dees
Crisp Learning · Franco Angeli · Grupo Editorial Iberoamerica · Logical Operations · Ueberreuter Wirt., F. · Ueberreuter Wirtschaft