| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Validation of Analytical Methods to Determine the Content of Aflatoxin, Ochratoxin and Patulin in Foodstuffs of Vegetable Origin: Report on Workpackage 7.4 | 978-92-894-O499-O (92-894-O499-X) | 2001 | P. a Burdaspal |