Validation of Analytical Methods to Determine the Content of Aflatoxin, Ochratoxin and Patulin in Foodstuffs of Vegetable Origin: Report on Workpackage 7.4 (Bcr information)
by: P. a Burdaspal · T. Ma Legarda
Paperback
details (UK).
ISBN: 978-92-894-0499-0
ISBN-10: 92-894-0499-X
Directorate-General for Research · 2001