H. P. · T.H. · T.P · Thomas H. Parliment
Elsevier Science · Royal Society of Chemistry
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Flavors and Chemistry: Advances of the New Millennium | 978-0-85404-875-5 (0-85404-875-8) | 2001 | A.M. Spanier · etc. · F. Shahidi · C. Mussinan · C.T. Ho · E. Tratras-Contis |
| Food Flavors: Formation, Analysis and Packaging Influences | 978-0-444-82590-2 (0-444-82590-8) | 1998 | E.T. Contis · C.-T. Ho · C.J. Mussinan · Fereidoon Shahidi · A.M. Spanier |