| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Math for the Professional Kitchen | 978-O-47O-5O896-1 (O-47O-5O896-5) | 2013 | The Culinary Institute of America (CIA) · Laura Dreesen · Michael Nothnagel |
S. W. · Sawczyn Wojciech · Siegien Wojciech · Suzanne Weekes