by: The Culinary Institute of America (CIA) · Laura Dreesen · Michael Nothnagel · Susan Wysocki
Paperback
details (USA).
(see also: eBook (Kindle))
details (UK).
(see also: eBook (Kindle))
details (Canada).
(see also: eBook (Kindle))
ISBN: 978-0-470-50896-1
ISBN-10: 0-470-50896-5
Wiley · 2013