| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook, Revised Edition | 978-0-435-03373-6 (0-435-03373-5) | 2010 | Ms Holly Bamunuge · Mr Dereick Rushton · Mr Trevor Eeles · Mr Mark Furr · Shyam Patiar |
| Level 2 Diploma in Professional Cookery: City & Guilds level | 978-0-435-46410-3 (0-435-46410-8) | 2007 | Ms Holly Bamunuge · Mr Trevor Eeles · Mr Mark Furr · Shyam Patiar · Mr Dereick Rushton · Pam Rabone |