| title | media type | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| A Natural History of Human Emotions | Paperback | | 978-0-8021-4276-4 | 2006 |
| A Natural History of Human Emotions | Hardcover | | 978-0-8021-1804-2 | 2005 |
| Humanidad: una historia de las emociones | Paperback | | 978-970-770-266-0 | 2005 |
| Humanity: An Emotional History | " | | 978-1-84354-105-9 | 2005 |
| Humanity: An Emotional History | " | | 978-1-84354-104-2 | 2004 |
| Kochen mit Schuß | Gebunden | | 978-3-7701-8516-0 | 1999 | Norma Miller |
| Koktajle | Hardcover | | 978-83-213-4354-9 | 2004 |
| Out of IT: A Cultural History of Intoxication | Paperback | | 978-0-14-027977-1 | 2002 |
| Out of It: A Cultural History of Intoxication | Hardcover | | 978-0-609-61044-2 | 2002 |
| Out of IT: A Cultural History of Intoxication | Paperback | | 978-0-241-14038-3 | 2001 |
| Paper Cutting | " | | 978-1-84476-190-6 | 2005 | Sally Walton |
| Swiat wodek i likierow | Gebunden | | 978-83-11-10337-5 | 2006 | Norma Miller |
| The Bartender's Companion to 750 Cocktails | Paperback | | 978-0-681-18653-8 | 2006 | Suzannah Olivier · Joanna Farrow |
| The Complete Cocktail Maker | " | | 978-1-84476-165-4 | 2005 |
| The Complete Guide to Spirits & Liqueurs | " | | 978-0-7548-0449-9 | 1999 |
| The Connoisseur's Guide to Spirits and Liqueurs | Hardcover | | 978-1-84543-237-9 | 2007 |
| The Cook's Encyclopedia of Wine | Paperback | | 978-0-7607-4220-4 | 2003 |
| The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers | Hardcover | | 978-1-250-16320-2 | 2018 |
| The Illustrated Encyclopedia of Classic Cocktails: Mixed, Blended and Fruit Drinks | " | | 978-0-7548-1508-2 | 2005 | Suzannah Olivier · Joanna Farrow |
| The Illustrated Encyclopedia of Wine, Beer and Spirits: The Definitive Reference Guide to Alcohol-based Drinks and Mixers, and How to Choose, Store and Serve Them | " | | 978-0-7548-1649-2 | 2006 | Brian Glover |
| The New Encyclopedia of Wine: An Illustrated Guide to the Vineyards of the World, the Best Grape Varieties and the Practicalities of Buying, Keeping, ... Over 450 Photographs, Maps and Wine Labels | " | | 978-0-7548-1631-7 | 2006 |
| The Right Wine with the Right Food | Paperback | | 978-0-7160-2155-1 | 2003 | Jeffrey Benson |
| The Ultimate Book of Cocktails | " | | 978-0-681-76881-9 | 2003 |
| The World Encyclopedia of Wine | Hardcover | | 978-1-84309-088-5 | 2001 |
| Uma História Das Emoções | Paperback | | 978-85-01-07187-3 | 2007 |
| Una Historia Cultural De La Intoxicacion / Out of It. A Cultural History of the Intoxication | " | | 978-970-777-031-7 | 2005 |
| UNDERSTANDING, CHOOSING AND ENJOYING WINE | " | | 978-1-84081-177-3 | 1999 |
| Vodka Classified | Hardcover | | 978-1-86205-803-3 | 2009 |
| Whisky Cocktails: 50 Classic Mixes for Every Occasion, Shown in Over 100 Stunning Photographs | " | | 978-0-7548-2903-4 | 2013 |
| You Heard it Through the Grapevine: Shattering the Myths About the Wine Business | Paperback | | 978-1-85410-761-9 | 2001 |