| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Emulsions and Solubilization | 978-0-471-03646-3 | 1986 | Kozo Shinoda |
| Food Emulsions | 978-0-8247-4696-4 | 2003 | Kare Larsson · Johan Sjoblom |
| Handbook of Food and Beverage Fermentation Technology | 978-0-8247-5122-7 | 2005 | |
| Organized Solutions: Surfactants in Science and Technology | 978-0-8247-8698-4 | 1992 | |