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by: Stig Friberg · Kare Larsson · Johan SjoblomHardcover details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-0-8247-4696-4 ISBN-10: 0-8247-4696-1 CRC Press · 2003 |
See also (possibly by other authors): | ||
1976 | Paperback | Food emulsions (Food science ; v. 5) |