Food Emulsions (Food Science and Technology)

Emulsions

by: Stig Friberg · Kare Larsson · Johan Sjoblom

Hardcover

ISBN: 978-0-8247-4696-4

ISBN-10: 0-8247-4696-1

CRC Press · 2003

See also (possibly by other authors):
1976PaperbackFood emulsions (Food science ; v. 5)