| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Games of the World: How to Make Them, How to Play Them, How They Came to Be | Hardcover | 978-0-03-015261-0 | 1975 | Frederic V. Grunfeld |
| How Babies Are Made | Paperback | 978-1-62654-104-7 | 2015 | Andrew Andry |
| How Babies Are Made | Hardcover | 978-1-62654-137-5 | 2015 | " |
| How Babies Are Made | Paperback | 978-0-316-04227-7 | 1984 | " |
| The Instant it Happened | Hardcover | 978-0-8109-0376-0 | 1976 | Hal Buell · Saul Pett |
| The World of Food: China | " | 978-0-529-04863-9 | 1973 | Kenneth H. C Lo |
| The world of food: Italy | " | 978-0-529-04862-2 | 1973 | Luigi Veronelli |
| The world of food: provincial France | " | 978-0-529-04861-5 | 1972 | Monique Guillaume |
Echo Point Books & Media · Hachette Book Group USA · HarperCollins · Harry N. Abrams · Holt McDougal