Duke University Press Books · Robert Laffont
| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Dictionnaire Universel du pain | Broché | 978-2-221-11200-7 (2-221-11200-8) | 2010 | Jean-Philippe de TONNAC |
| Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It | Paperback | 978-0-8223-5924-1 (0-8223-5924-3) | 2015 | |
| Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It | Hardcover | 978-0-8223-3833-8 (0-8223-3833-5) | 2006 | |
L. Kaplan · S.K. · S. Kaplan · S. L. · Steven Kaplan · Steven L. · Steven L. Kaplan