Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

by Steven Laurence Kaplan

Paperback

details (United States).
(see also: eBook (Kindle))

details (UK).
(see also: eBook (Kindle))

details (Germany).
(see also: Kindle Ausgabe)

details (Canada).
(see also: eBook (Kindle))

ISBN: 978-0-8223-5924-1

ISBN-10: 0-8223-5924-3

Duke University Press Books · 2015