S.K. · Stefan Kalbhenn · Steffen Klabunde
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| A Sense of Place: An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley | 978-0-415-92004-9 | 2000 | |
| Baking and Pastry | 978-0-470-14010-9 | 2006 | Culinary Institute of America |
| CHIC Hospitality | 978-0-471-74033-9 | 2005 | Lendal Henry Kotschevar · Jack E. Miller · David K. Hayes · Lea R. Dopson · Andrew H. Feinstein · John M. Stefanelli · NRA Educational Foundation |
| Exploring Wine: Completely Revised 3rd Edition | 978-0-471-77063-3 | 2010 | Brian H. Smith · Michael A. Weiss · The Culinary Institute of America (CIA) |
| Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition | 978-0-471-35295-2 | 2001 | Brian H. Smith |
| Italian Cooking at Home with The Culinary Institute of America | 978-0-470-18258-1 | 2011 | Culinary Institute of America · Gianni Scappin · Alberto Vanoli · Francesco Tonelli |
| Professional Chef | 978-0-471-21135-8 | 2002 | Culinary Institute of America |
| WineWise | 978-0-471-77064-0 | 2008 | Brian H. Smith · Michael A. Weiss · The Culinary Institute of America |
| WineWise, Second Edition | 978-0-544-33462-5 | 2014 | Michael A Weiss · Brian H Smith · Culinary Institute of America |
HOUGHTON MIFFLIN HARCOURT · Routledge · Wiley