Italian Cooking at Home with The Culinary Institute of America

by: Culinary Institute of America · Gianni Scappin · Alberto Vanoli · Steven Kolpan · Francesco Tonelli

Hardcover

details (United States).

ISBN: 978-0-470-18258-1

ISBN-10: 0-470-18258-X

Houghton Mifflin Harcourt · 2011