Bradt Travel Guides · Rowman & Littlefield Publishers
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| A Culinary History of Taipei: Beyond Pork and Ponlai | 978-1-5381-0137-7 (1-5381-0137-8) | 2018 | Katy Hui-wen Hung |
| Taiwan | 978-1-84162-330-6 (1-84162-330-X) | 2010 | |