| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| HACCP Fundamentals | 978-1-4652-6845-7 (1-4652-6845-6) | 2015 | Stephen "Patrick" Doyle |
| Haccp Fundamentals-Text | 978-1-4652-5664-5 (1-4652-5664-4) | Stephen Doyle |
B.S. · BIANCO-SIMERAL STEPHANIE · S. B · S. Bianco · S S