| 
by: Stephanie Bianco-Simeral · Stephen "Patrick" DoyleMisc. Supplies 
 
 
 ISBN: 978-1-4652-6845-7 ISBN-10: 1-4652-6845-6 Kendall Hunt Publishing · 2015  | 
| See also (possibly by other authors): | ||
| 2010 | Paperback | HACCP Fundamentals | 
| 2010 | Paperback | H.A.C.C.P. Fundamentals |