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Stanley P & Linda S Young Cauvain
title
ISBN-13
(ISBN-10)
year of publication
Bakery Food Manufacture And Quality: Water Control And Effects 2Nd Edition
978-81-265-5144-6
(81-265-5144-5)
2014
A. L.
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P. A.
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P &
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s. a.
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S. L.
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S. P.
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Stanley A.
Stanley P. Baldwin