Bookmagic LLC · Outskirts Press
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Home Production of Quality Meats and Sausages | 978-0-9824267-3-9 | 2012 | Adam Marianski |
| Meat Smoking And Smokehouse Design | 978-0-9824267-0-8 | 2012 | Robert Marianski · Adam Marianski |
| Meat Smoking and Smokehouse Design | 978-1-59800-302-4 | 2006 | Adam Marianski · Robert Marianski |
| Polish Sausages, Authentic Recipes And Instructions | 978-0-9824267-2-2 | 2009 | Adam Marianski · Miroslaw Gebarowski |
| Polish Sausages, Authentic Recipes And Instructions | 978-1-4327-1344-7 | 2007 | Adam Marianski · Miroslaw Gebarowski |
| The Art of Making Fermented Sausages | 978-0-9824267-1-5 | 2012 | Adam Marianski |
| The Art of Making Fermented Sausages | 978-1-4327-3257-8 | 2008 | " |