Bookmagic LLC

year of pub­li­ca­ti­onISBNauthor(s)title
2012978-0-9824267-0-8Robert Marianski · Adam Marianski · Stanley MarianskiMeat Smoking And Smokehouse Design
  ''978-0-9824267-1-5Adam Marianski · Stanley MarianskiThe Art of Making Fermented Sausages
2009978-0-9824267-2-2Adam Marianski · Miroslaw Gebarowski · Stanley MarianskiPolish Sausages, Authentic Recipes And Instructions
2012978-0-9824267-3-9Stanley Marianski · Adam MarianskiHome Production of Quality Meats and Sausages
2010978-0-9824267-4-6Abby Merrill AdamsThe Art and Science of Cooking