S.C. · S. Cauvain · Stanley P. Cauvain
| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Technology of Breadmaking | Gebunden | 978-3-319-14686-7 (3-319-14686-6) | 2015 | ||
| Technology of Breadmaking | Hardcover | 978-0-387-38563-1 (0-387-38563-0) | 2007 | Linda S. Young | |