| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Brewing Local: American-Grown Beer | 978-1-938469-27-5 | 2016 | |
| Brewing with Wheat | 978-0-937381-95-3 | 2010 | |
| Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them | 978-0-937381-87-8 | 2005 | |
| Brew Pub Cookbook | 978-0-7835-4906-4 | 1997 | Daria Labinsky |
| For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops | 978-1-938469-01-5 | 2012 | |
| Gli ingredienti della birra. Il luppolo. La guida pratica all'aroma, all'amaro e alla coltivazione dei luppoli | 978-88-6895-350-8 | 2016 | |
| Le birre del Belgio. Degustare e produrre birre trappiste, d'abbazia e strong Belgian ale: 1 | 978-88-6895-154-2 | 2015 | |
| The Beer Lover's Guide to the USA: Brewpubs, Taverns, and Good Beer Bars | 978-0-312-24664-8 | 2000 | Daria Labinsky |
S H · Sidney Harman · Sidney Harmon · Stan Herman · STEIN HERMAN
Brewers Publications · Edizioni LSWR · St. Martin's Press · Time Life Education