| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens | 978-1-118-27867-3 (1-118-27867-4) | 2014 | Omar A. Oyarzabal |
| Genomes of Foodborne and Waterborne Pathogens | 978-1-55581-457-1 (1-55581-457-3) | 2010 | Pina Fratamico · Yanhong Liu |