S H · S.K. · S. Katz · Solomon Katz
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| African Food System in Crisis - Part Two: Contending with Change | Paperback | 978-2-88124-333-2 | 1991 | Rebecca Huss-Ashmore |
| African Food Systems in Crisis: Microperspectives | Relié | 978-2-88124-306-6 | 1989 | " |
| African Food Systems in Crisis, Part 2: Contending with Change | Hardcover | 978-2-88124-307-3 | 1991 | " |
| African Food Systems in Crisis: Part One: Microperspectives | " | 978-0-367-27582-2 | 2019 | " |
| African Food Systems in Crisis: Part One: Microperspectives | Paperback | 978-2-88124-332-5 | 1989 | " |
| African Food Systems in Crisis: Part Two: Contending with Change | Hardcover | 978-0-367-27583-9 | 2019 | " |
| African Food Systems in Crisis: The Political Economy of African Famine | Paperback | 978-2-88124-532-9 | 1992 | Rebecca Huss-Ashmore · Downs · Kerner · Reyna |
| Encyclopedia of Food and Culture | Hardcover | 978-0-684-80568-9 | 2002 | William Woys Weaver |
| The Origins and Ancient History of Wine: Food and Nutrition in History and Antropology | " | 978-1-138-13859-9 | 2015 | Patrick E. McGovern · Stuart J. Fleming |