African Food Systems in Crisis: Part One: Microperspectives (Food and Nutrition in History and Anthropology) (Part 1)

by: Rebecca Huss-Ashmore · Solomon H. Katz Paperback details (USA). (see also: eBook (Kindle)) details (UK). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (Italy). (see also: Formato Kindle) ISBN: 978-2-88124-332-5 ISBN-10: 2-88124-332-0 Routledge · 1989