| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| The Food and Cooking of Estonia, Latvia and Lithuania: Traditions - Ingredients - Tastes - Techniques | 978-1-9O3141-66-3 (1-9O3141-66-4) | 2009 |
J. L. · S.J. · S. L. · Silvena Johen Lauta (Silvena Rowe)
Silvena Johen Lauta (Silvena Rowe)