| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Food Safety in Poultry Meat Production | 978-3-030-05010-8 (3-030-05010-6) | 2019 | Kumar Venkitanarayanan · Steven C. Ricke | |
| Preharvest Food Safety | 978-1-55581-707-7 (1-55581-707-6) | 2018 | Kalmia E. Kniel |