LAP LAMBERT Academic Publishing · Wiley-Blackwell
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Greening Restaurant Design: A Study of the Implementation of LEED Certification in Restaurant Design | 978-3-659-80157-0 (3-659-80157-7) | 2015 | ||
| Water Activity in Foods: Fundamentals and Applications | 978-0-8138-2408-6 (0-8138-2408-7) | 2007 | Gustavo V. Barbosa-Cánovas · Anthony Fontana · Theodore P. Labuza | |
S S · S. Schmidt · Shelly,Bardes, Ford Schmidt · Shelly J. Schmidt · Shelly, Schmidt, Korey Bardes