| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| How to Open a Financially Successful Bakery: With a Companion CD-ROM | 978-0-910627-33-7 | 2004 | Douglas R Brown |
| How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop: With Companion CD-ROM | 978-0-910627-32-0 | 2004 | " |
| The Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costs | 978-0-910627-17-7 | 2002 | |
| The Food Service Professionals Guide To: Restaurant Design Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment | 978-0-910627-24-5 | 2003 | |