| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Engineering Aspects of Baking Sweet Goods | 978-0-367-38761-7 (0-367-38761-1) | 2019 | Serpil Sahin |
| Physical Properties of Foods | 978-0-387-30780-0 (0-387-30780-X) | 2006 | " |
G S · Gulum Sumnu · S. G. · S S · Servet Gülüm Sumnu