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by: Serpil Sahin · Servet Gülüm SumnuHardcover details (USA). details (United Kingdom). details (Germany). details (Canada). ISBN: 978-0-387-30780-0 ISBN-10: 0-387-30780-X Springer · 2006 |
See also (possibly by other authors): | ||
2016 | Hardcover | Physical Properties Of Foods |