| title | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Dietitian's Pocket Guide to Nutrition | 978-0-7637-6538-5 | 2009 | Nancie Herbold |
| Essentials of Life Cycle Nutrition | 978-0-7637-7792-0 | 2010 | Judith Sharlin |
| Food and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food Safety and Bioterrorism | 978-0-7637-5408-2 | 2008 | Bonnie Gerald · Tamara Crutchley Bushell · Craig Gundersen |
| Food, Cuisine, And Cultural Competency For Culinary, Hospitality, And Nutrition Professionals | 978-0-7637-5965-0 | 2010 |
| Food Science: An Ecological Approach | 978-1-284-12230-5 | 2018 |
| Food Science, An Ecological Approach | 978-1-4496-0344-1 | 2013 |
| Food Science, An Ecological Approach | 978-1-4496-9477-7 | 2013 |
| Life Cycle Nutrition: An Evidence-Based Approach | 978-1-284-03667-1 | 2014 |
| Life Cycle Nutrition: An Evidence-Based Approach | 978-1-4496-9430-2 | 2014 |
| Life Cycle Nutrition: An Evidence-Based Approach | 978-1-4496-3223-6 | 2010 |
| Life Cycle Nutrition: An Evidence-Based Approach | 978-1-4496-3224-3 | 2010 |
| Life Cycle Nutrition: An Evidence-Based Approach | 978-0-7637-3810-5 | 2008 |
| Life Cycle Nutrition + Chapter 2 Supplement Pkg: An Evidence Based Approach | 978-0-7637-7931-3 | 2009 | Judith Sharlin |
| Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions | 978-0-7637-4064-1 | 2007 |
| Nutrition in Public Health | 978-1-284-10469-1 | 2017 |
| Nutrition in Public Health | 978-0-7637-7791-3 | 2010 |
| Nutrition In Public Health: Handbook For Developing Programs And Services | 978-0-7637-8358-7 | 2005 |
| Rapid Reference for Nurses: Nutrition | 978-0-7637-3857-0 | 2007 | Nancie Herbold |