Food, Cuisine, And Cultural Competency For Culinary, Hospitality, And Nutrition Professionals

by Sari Edelstein Paperback details (USA). (see also: eBook (Kindle)) details (Canada). (see also: eBook (Kindle)) ISBN: 978-0-7637-5965-0 ISBN-10: 0-7637-5965-1 Jones & Bartlett Learning · 2010