Sarah Labensky

title	media type	ISBN-13	year of publica- tion	other author(s)
Onbaking - A textbook of baking and pastry fundamentals	Paperback	978-0-13-049075-9	2005
On Cookg Textbk&cookg Tech DVD&Cost Gen&sg	Hardcover	978-0-13-156218-9	2006
On Cooking& Cost Genie on Cooking	"	978-0-13-222376-8	2006
On Cooking- A Textbook of Culinary Fundamentals	Textbook Binding	978-1-269-88130-2	2015
On Cooking: A Textbook of Culinary Fundamentals	Hardcover	978-0-13-171327-7	2006	Alan M. Hause · Steve Labensky · Priscilla Martel
On Cooking: A Textbook of Culinary Fundamentals		978-0-536-88415-2	2005
On Cooking: A Textbook of Culinary Fundamentals	Hardcover	978-0-13-045241-2	2002	Sarah R. Labensky · Alan M. Hause · Steve Labensky
ON COOKING a textbook of culinary fundamentals (INSTUCTOR'S MANUAL WITH TEST ITEM FILE AND TRANSPARE	Paperback	978-0-13-045237-5	2003
On Cooking: Techniques From Expert Chefs, Trade Version	Hardcover	978-0-13-061865-8	2003	Sarah R. Labensky · Alan M. Hause · Steve Labensky
The Complete Idiot's Guide to Cooking Techniques and Science	Paperback	978-0-02-864426-4	2002
The Prentice Hall Pocket Dictionary of Culinary Arts	"	978-0-13-170463-3	2006	Gaye Ingram · Steve Labensky