s. a. · Sarah Ainley Christine France
| title | ISBN-13 | year of publication |
|---|---|---|
| Chocolates, Sweets and Candies | 978-1-84215-786-2 | 2003 |
| Chocolates, Sweets and Candies: Hand-made Temptations to Give for Every Season | 978-0-7548-0348-5 | 1999 |
| Making Dream Ice-cream: Ices and Sorbets for the Taste of Refinement | 978-1-85967-782-7 | 1998 |
| The Classic Encyclopedia of World Recipes: Sample the Classics of World Cuisine in This Comprehensive Collection of Over 350 Best-loved Recipes from Every Continent | 978-1-84476-335-1 | 2006 |