S M · S. Mortimore · Sara E. Mortimore
| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| HACCP | Taschenbuch | 978-3-89947-042-0 | 2004 | Carol Wallace · Christos Cassaianos | |
| HACCP | Paperback | 978-0-632-05648-4 | 2001 | C.A. Wallace · C. Cassianos | |
| HACCP: A Practical Approach | " | 978-1-4899-8640-5 | 2015 | Carol Wallace | |
| HACCP: A Practical Approach | Hardcover | 978-1-4614-5027-6 | 2013 | " | |
| HACCP: A Practical Approach | Paperback | 978-1-4614-5029-0 | 2013 | " | |
| HACCP: A Practical Approach | Hardcover | 978-0-8342-1932-8 | 2000 | " | |
| HACCP: A Practical Approach | " | 978-0-412-57020-9 | 1994 | " | |
| HACCP Training Resource Pack | " | 978-0-8342-1838-3 | 2001 | " | |
| Practical Approach to HACCP: Training Package: A Practical Approach | " | 978-0-7514-0305-3 | 1999 | ||
| The HACCP Training Resource Pack Trainer's Manual | Ring-bound | 978-0-8342-2079-9 | 2001 | Mortimore · Carol Wallace | |
Aspen Publishers · Behr' s GmbH · Chapman and Hall · Springer · Wiley-Blackwell