Books listed by ISBN > ECCEAMST > Sara A Burt

Sara A Burt

titleISBN-13
(ISBN-10)		year of publica-
tion		other author(s)
Shelf Life of Meat Products: Quality Aspects, Chemistry, Microbiology, Technology978-9O-75319-O4-O
(9O-75319-O4-5)		1995Friedrich Bauer

A. B. · a Burt · s. a. · S. B · S. Burt

Sara A. (Candy) DuBose