Find by ISBN > Netherlands, Belgium (Flemish) > ECCEAMST
| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 1995 | 978-90-75319-04-0 | Friedrich Bauer ยท Sara A Burt | Shelf Life of Meat Products: Quality Aspects, Chemistry, Microbiology, Technology |
| 978-90-75319-13-2 | New developments in meat refrigeration | ||